How Many Weight Watchers Points In Grilled Shrimp
Weight Watchers Grilled Shrimp Skewers
Today on The Inspiration Edit I am sharing some fantastic and delicious grilled Shrimp Skewers. These are not only brilliant for the BBQ but are a healthy and tasty treat perfect for healthy eating. In fact these Paprika shrimp skewers are only one weight watchers point per skewer as the only pointed ingredient is olive oil!
Enjoy this fabulous and easy Shrimp Skewer recipe today!
What To Eat With Shrimp Skewers
There are so many fabulous side dishes you could pair with these easy shrimp skewers. My personal favourite is a basic caprese salad. I also love four bean salad and my favourite weight watchers egg salad. Check these sides out.
Ingredients For Grilled Shrimp
Makes 6-8 skewers
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. smoked paprika
- 1 tsp. minced garlic
- Red pepper flakes to taste (optional)
- Sea salt flakes to taste
- 1 lb. peeled cleaned shrimp
How To Make Paprika Shrimp Skewers
Step One:
Soak bamboo skewers in water for 30 mins before using
Step Two:
Mix together olive oil, lemon juice, smoked paprika, garlic, red pepper flakes and salt in a mixing bowl.
Step Three:
Add the shrimp to the bowl and mix until coated.
Sep Four:
Let the shrimp sit for a minimum of 30 minutes.
Step Five:
Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimps for 2-3 minutes per side until opaque.
Step Six:
Transfer skewers to a plate and then serve.
We garnished our Shrimp Skewers with baby spinach and pomegranate seeds.
Benefits of Pomegrantes
Pomegrantes are great antioxidants and can help remove free radicals, protect cells from damage and reduce inflammation in the body. They are great to add to any salad or BBQ dish.
Don't forget to print the recipe for these tasty and easy weight watchers shrimp skewers here!
Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Ingredients
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. smoked paprika
- 1 tsp. minced garlic
- Red pepper flakes to taste (optional)
- Sea salt flakes to taste
- 1 lb. peeled cleaned shrimp
Instructions
Method
Soak bamboo skewers in water for 30 mins before using.
Mix together olive oil, lemon juice, smoked paprika, garlic, red pepper flakes and salt in a mixing bowl
Add the shrimp to the bowl and mix until coated.
Let the shrimp sit for a minimum of 30 minutes.
Preheat the grill (or charcoal grill) to medium heat, oil the grates and grill the shrimps for 2-3 minutes per side until opaque.
Transfer skewers to a plate and then serve.
About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
How Many Weight Watchers Points In Grilled Shrimp
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